Garlic and Rosemary Potatoes

Potatoes lightly roasted in garlic and rosemary.

Serves: 4

Type: Accompaniments

Instructions:

Wash 500g small sized potatoes. Sebago or nicola potatoes are good varieties to use. Any favourite variety will do. Leave the skins on and cut in half. Toss them in a baking dish with 2 Tab of oil, 2 cloves of garlic crushed (just crush the clove with skin on and place whole in the dish) and the leaves from a sprig of rosemary. Place dish into a preheated oven at 200C. Occasionally turn potatoes while roasting them for 30 - 40 minutes until golden brown. Season with sea salt and freshly cracked black pepper.

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